[Sca-cooks] New date for Livre fort excellent de cuysine
Johnna Holloway
johnnae at mac.com
Thu Feb 14 14:57:12 PST 2013
Have heard that the new edition by Ken Albala, Timothy J Tomasik of the Livre fort excellent de cuysine will be out at the end of March - first part of April.
It's titled "The Most Excellent Book of Cookery: An edition and translation of the 16th-century Livre fort excellent de cuysine".
https://prospectbooks.co.uk/catalogue/forthcoming
Johnnae
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