[Sca-cooks] New date for Livre fort excellent de cuysine

[Johnna Holloway]

Have heard that the new edition by Ken Albala, Timothy J Tomasik of the Livre fort excellent de cuysine will be out at the end of March - first part of April.

It's titled  "The Most Excellent Book of Cookery: An edition and translation of the 16th-century Livre fort excellent de cuysine".

https://prospectbooks.co.uk/catalogue/forthcoming

Johnnae