[Sca-cooks] New date for Livre fort excellent de cuysine

[Susan Fox]

I had to look and see what Amazon said.  They said it was now available, 
so I ordered it.  Let's see if it shows up in 2 days.

Cheers,
Selene

On 2/14/13 2:57 PM, Johnna Holloway wrote:
> Have heard that the new edition by Ken Albala, Timothy J Tomasik of the Livre fort excellent de cuysine will be out at the end of March - first part of April.
>
> It's titled  "The Most Excellent Book of Cookery: An edition and translation of the 16th-century Livre fort excellent de cuysine".
>
> https://prospectbooks.co.uk/catalogue/forthcoming
>
> Johnnae
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