[Sca-cooks] New date for Livre fort excellent de cuysine

[Johnna Holloway]

Funny. When I looked just now, it said "Usually ships within 1 to 3 months."

Johnnae

On Feb 17, 2013, at 7:12 PM, Susan Fox wrote:

> I had to look and see what Amazon said.  They said it was now available, so I ordered it.  Let's see if it shows up in 2 days.
> 
> Cheers,
> Selene
> 
> On 2/14/13 2:57 PM, Johnna Holloway wrote:
>> Have heard that the new edition by Ken Albala, Timothy J Tomasik of the Livre fort excellent de cuysine will be out at the end of March - first part of April.
>> 
>> It's titled  "The Most Excellent Book of Cookery: An edition and translation of the 16th-century Livre fort excellent de cuysine".
>> 
>> https://prospectbooks.co.uk/catalogue/forthcoming
>> 
>> Johnnae