[Sca-cooks] New date for Livre fort excellent de cuysine
Johnna Holloway
johnnae at mac.com
Sun Feb 17 19:27:29 PST 2013
Funny. When I looked just now, it said "Usually ships within 1 to 3 months."
Johnnae
On Feb 17, 2013, at 7:12 PM, Susan Fox wrote:
> I had to look and see what Amazon said. They said it was now available, so I ordered it. Let's see if it shows up in 2 days.
>
> Cheers,
> Selene
>
> On 2/14/13 2:57 PM, Johnna Holloway wrote:
>> Have heard that the new edition by Ken Albala, Timothy J Tomasik of the Livre fort excellent de cuysine will be out at the end of March - first part of April.
>>
>> It's titled "The Most Excellent Book of Cookery: An edition and translation of the 16th-century Livre fort excellent de cuysine".
>>
>> https://prospectbooks.co.uk/catalogue/forthcoming
>>
>> Johnnae
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