[Sca-cooks] New date for Livre fort excellent de cuysine

[Johnna Holloway]

New date is July 3rd.

Johnnae

>> 
>> On 2/14/13 2:57 PM, Johnna Holloway wrote:
>>> Have heard that the new edition by Ken Albala, Timothy J Tomasik of the Livre fort excellent de cuysine will be out at the end of March - first part of April.
>>> 
>>> It's titled  "The Most Excellent Book of Cookery: An edition and translation of the 16th-century Livre fort excellent de cuysine".
>>> 
>>> https://prospectbooks.co.uk/catalogue/forthcoming
>>> 
>>> Johnnae