[Sca-cooks] New date for Livre fort excellent de cuysine
Susan Fox
selene at earthlink.net
Sun Feb 17 16:12:32 PST 2013
I had to look and see what Amazon said. They said it was now available,
so I ordered it. Let's see if it shows up in 2 days.
Cheers,
Selene
On 2/14/13 2:57 PM, Johnna Holloway wrote:
> Have heard that the new edition by Ken Albala, Timothy J Tomasik of the Livre fort excellent de cuysine will be out at the end of March - first part of April.
>
> It's titled "The Most Excellent Book of Cookery: An edition and translation of the 16th-century Livre fort excellent de cuysine".
>
> https://prospectbooks.co.uk/catalogue/forthcoming
>
> Johnnae
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
More information about the Sca-cooks
mailing list