[Sca-cooks] Period Pretzels, yet again...
David Friedman
ddfr at daviddfriedman.com
Mon Feb 18 10:23:52 PST 2013
On 2/17/13 10:21 PM, Terry Decker wrote:
> I believe I'm up to seven European bread recipes from between 500 and
> 1600 CE. The majority of these are manor recipes prepared by cooks
> rather than bakers. There are a number of bread recipes(?) that can
> be winkled out of Greek and Roman pre-collapse texts and there are
> quite a few recipes after 1600.
It might be worth your giving us a list of them--not the recipes, just
where they are from--so that if any of us happens to know one not on the
list he can offer it.
I don't know if you have any interest in bread recipes from outside
Europe, but al-Warraq has a bunch.
--
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/
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