[Sca-cooks] Heston Blumentahl Tudor meal

[JIMCHEVAL at aol.com]

There is also blancmange with chicken (or capon anyway) and frog tastes  
like very skinny chicken, basically. So it really isn't a stretch.
 
Jim  Chevallier
www.chezjim.com

Newly translated from Pierre Jean-Baptiste  Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France  

 
In a message dated 2/25/2013 9:15:57 P.M. Pacific Standard Time,  
ranvaig at columbus.rr.com writes:

Rumpolt  lists several recipes for frog, but not 
blancmange.. but there is  blancmange with several 
types of fish and poultry and frog doesn't seem  
that  impossible.