[Sca-cooks] New date for Livre fort excellent de cuysine
Johnna Holloway
johnnae at mac.com
Wed Feb 27 05:16:13 PST 2013
New date is July 3rd.
Johnnae
>>
>> On 2/14/13 2:57 PM, Johnna Holloway wrote:
>>> Have heard that the new edition by Ken Albala, Timothy J Tomasik of the Livre fort excellent de cuysine will be out at the end of March - first part of April.
>>>
>>> It's titled "The Most Excellent Book of Cookery: An edition and translation of the 16th-century Livre fort excellent de cuysine".
>>>
>>> https://prospectbooks.co.uk/catalogue/forthcoming
>>>
>>> Johnnae
More information about the Sca-cooks
mailing list