[Sca-cooks] New date for Livre fort excellent de cuysine

[Susan Fox]

I guess they lied on the book's page when they said "2 day delivery."  Poot.

Selene

On 2/27/2013 5:16 AM, Johnna Holloway wrote:
> New date is July 3rd.
>
> Johnnae
>
>>> On 2/14/13 2:57 PM, Johnna Holloway wrote:
>>>> Have heard that the new edition by Ken Albala, Timothy J Tomasik of the Livre fort excellent de cuysine will be out at the end of March - first part of April.
>>>>
>>>> It's titled  "The Most Excellent Book of Cookery: An edition and translation of the 16th-century Livre fort excellent de cuysine".
>>>>
>>>> https://prospectbooks.co.uk/catalogue/forthcoming
>>>>
>>>> Johnnae