[Sca-cooks] OT: Olive oil with 24-karat gold?
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Sat Feb 9 13:02:03 PST 2013
_http://www.goldenoliveoil.com/_ (http://www.goldenoliveoil.com/)
Jim Chevallier
www.chezjim.com
Newly translated from Pierre Jean-Baptiste Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France
In a message dated 2/9/2013 12:24:21 P.M. Pacific Standard Time,
carlton_bach at yahoo.de writes:
Because.
They out gold in schnaps and on sweets, why would people be any more
reasonable with olive oil?
________________________________
Von: "lilinah at earthlink.net" <lilinah at earthlink.net>
An: SCA-Cooks <sca-cooks at lists.ansteorra.org>
Gesendet: 20:59 Samstag, 9.Februar 2013
Betreff: [Sca-cooks] OT: Olive oil with 24-karat gold?
Sorry to be OT, but i have only just now heard about olive oil with
24-karat gold flakes in it and i have no other really good place else to ask...
Why?
Someone sometimes known as Urtatim
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