[Sca-cooks] OT: Olive oil with 24-karat gold?

JIMCHEVAL at aol.com JIMCHEVAL at aol.com
Sat Feb 9 13:02:03 PST 2013


_http://www.goldenoliveoil.com/_ (http://www.goldenoliveoil.com/) 
 
Jim  Chevallier
www.chezjim.com

Newly translated from Pierre Jean-Baptiste  Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France  

 
In a message dated 2/9/2013 12:24:21 P.M. Pacific Standard Time,  
carlton_bach at yahoo.de writes:

Because.  

They out gold in schnaps and on sweets, why would people be any more  
reasonable with olive  oil?




________________________________
Von:  "lilinah at earthlink.net" <lilinah at earthlink.net>
An: SCA-Cooks  <sca-cooks at lists.ansteorra.org> 
Gesendet: 20:59 Samstag, 9.Februar  2013
Betreff: [Sca-cooks] OT: Olive oil with 24-karat gold?

Sorry to  be OT, but i have only just now heard about olive oil with 
24-karat gold  flakes in it and i have no other really good place else to ask...  
Why?

Someone sometimes known as  Urtatim
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