[Sca-cooks] OT: Olive oil with 24-karat gold?

[Kathleen Roberts]

Conspicuous consumption.  I wonder if it gets stuck on the sides of the bottle.....

Cailte

Kathleen Roberts

Supervisor, Student Records

Division of Enrollment Management

University of New Mexico

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"Being Irish, he had an abiding sense of tragedy, which sustained him through temporary periods of joy."  W.B. Yeats



"The hand that rocks the ladle rules the world."  Nadia G.

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From: sca-cooks-bounces at lists.ansteorra.org [sca-cooks-bounces at lists.ansteorra.org] on behalf of Volker Bach [carlton_bach at yahoo.de]
Sent: Saturday, February 09, 2013 1:24 PM
To: lilinah at earthlink.net; Cooks within the SCA
Subject: Re: [Sca-cooks] OT: Olive oil with 24-karat gold?

Because.

They out gold in schnaps and on sweets, why would people be any more reasonable with olive oil?




________________________________
 Von: "lilinah at earthlink.net" <lilinah at earthlink.net>
An: SCA-Cooks <sca-cooks at lists.ansteorra.org>
Gesendet: 20:59 Samstag, 9.Februar 2013
Betreff: [Sca-cooks] OT: Olive oil with 24-karat gold?

Sorry to be OT, but i have only just now heard about olive oil with 24-karat gold flakes in it and i have no other really good place else to ask... Why?

Someone sometimes known as Urtatim
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