[Sca-cooks] 'Viking' recipes
    JIMCHEVAL at aol.com 
    JIMCHEVAL at aol.com
       
    Mon Feb 11 07:05:32 PST 2013
    
    
  
Ah. Good to know.
 
Sorry about the quote mix-up.  Can you point us to some more recent  
sources, especially on bread?
 
The subject in general interests me since the Germanic culture of the  
Migration era stretched from Scandinavia to Britain (the Burgundians are said to 
 have originally come from Sweden; the Franks brought the worship of Odin 
and  Thor to France). So at least some of what was true farther north would 
have been  true in early France as well.
 
Jim  Chevallier
www.chezjim.com
Newly translated from Pierre Jean-Baptiste  Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France  
 
In a message dated 2/11/2013 3:35:44 A.M. Pacific Standard Time,  
johnnae at mac.com writes:
I  believe that we do have a far better idea of what the Vikings ate
than what  was downloaded to a website in  1998.
    
    
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