[Sca-cooks] 'Viking' recipes
Johnna Holloway
johnnae at mac.com
Mon Feb 11 08:19:24 PST 2013
You might start here
Food & Drink in Archaeology 1 [Prospect Books, 2008] contains the following papers:
“Dinner at the Edge of the World: Why the Greenland Norse Tried to Eat a European Diet in an Unforgiving Landscape” by Elizabeth Pierce. Pp. 96-103 and “Living and Eating in Viking-Age Towns and their Hinterlands” by Kristopher Poole. Pp 104-112; Simonsson, Mikael, “‘A People who Eat Wood and Drink Water, the Devil can not Persuade, nor can Man.’ Food in Rural Areas During the Middle Ages (ca. AD 1050–1532) in County Dalarna, Sweden: An Example from Västannorstjärn.”
The Agrarian History of Sweden. From 4000 bc to ad 2000. Ed. Janken Myrdal & Mats Morell. Lund: Nordic Academic Press, 2011.
Medieval Food Traditions in Northern Europe. Edited by Sabine Karg. Copenhagen: National Museum of Denmark, 2007. (National Museum Studies in Archaeology & History volume 12.) Botanical lists of plants gleaned from various sites. Hanseatic Germany, Estonia, and Northern Poland; medieval Finland; Sweden and the Hanse; also medieval Denmark; and Norway.
Johnnae
On Feb 11, 2013, at 10:05 AM, JIMCHEVAL at aol.com wrote:
> Ah. Good to know.
>
> Sorry about the quote mix-up. Can you point us to some more recent
> sources, especially on bread?
>
> The subject in general interests me since the Germanic culture of the
> Migration era stretched from Scandinavia to Britain (the Burgundians are said to
> have originally come from Sweden; the Franks brought the worship of Odin
> and Thor to France). So at least some of what was true farther north would
> have been true in early France as well.
>
> Jim Chevallier
> www.chezjim.com
>
> Newly translated from Pierre Jean-Baptiste Le Grand d'Aussy:
> Eggs, Cheese and Butter in Old Regime France
>
>
> In a message dated 2/11/2013 3:35:44 A.M. Pacific Standard Time,
> johnnae at mac.com writes:
>
> I believe that we do have a far better idea of what the Vikings ate
> than what was downloaded to a website in 1998.
>
More information about the Sca-cooks
mailing list