[Sca-cooks] pastry recipe
jamie brown
fairegirl2001 at yahoo.com
Thu Feb 14 04:17:06 PST 2013
Thank you I am going to try the number 7 Kuh recipe from Rumpolt. I was looking for somthing that used unmelted fat. I will also try the Weserlin recipe because I know I should. I am judging the recipe with modern eyes. It just seems it will not become flaky with melted fat. Was flaky was a quality that was important? I have not in the past thought about my crusts being apporiate. I am trying to improve. I appericate the help!
Jamie
________________________________
From: Sharon Palmer <ranvaig at columbus.rr.com>
To: jamie brown <fairegirl2001 at yahoo.com>; Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thursday, February 14, 2013 1:55 AM
Subject: Re: [Sca-cooks] pastry recipe
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