[Sca-cooks] Communion Breads and Wines

[Johnna Holloway]

Take a look at Ken Albala's 2011 volume Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History).

Johnnae

On Feb 18, 2013, at 2:49 PM, Elizabeth Hernandez wrote:

> Greetings All!
> 
> I am curious to know if anyone has information and or recipes on the types of breads and wines used in communion during the 12-14th centuries? I know that in today's world, it varies by religious branch, but I was wondering if there were differences early on. Maybe restrictions on types of grains, or fruits,  maybe regional variation, and was hoping maybe somebody here could point me to a place to start  researching this. I appreciate any input, insight you all have.