[Sca-cooks] Stovetop smoker

[Galefridus Peregrinus]

I think not -- like nearly all modern smokers, these things are designed for hot smoking, which is more for flavor than preserving. But you might be able to rig up something that would allow the smoke to cool sufficiently before it hits the food.

-- Galefridus

> Message: 9
> Date: Sat, 23 Feb 2013 00:21:33 -0800
> From: David Friedman <ddfr at daviddfriedman.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Stovetop smoker
> Message-ID: <51287C0D.9040108 at daviddfriedman.com>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
> 
> Is it possible, using such a device, to smoke meat well enough to 
> preserve it as well as flavoring it? I've long thought that would be one 
> good solution to the problem of Pennsic without a cooler.