[Sca-cooks] Stovetop smoker

Johnna Holloway johnnae at mac.com
Sun Feb 24 11:47:28 PST 2013


In addition to what Saint Phlip wrote, you could take a look here at the smoker reviews.

http://amazingribs.com

http://amazingribs.com/BBQ_buyers_guide/smokers/how_to_buy_a_smoker.html

http://amazingribs.com/BBQ_buyers_guide/smokers/index.html

Johnnae

> On Sat, Feb 23, 2013 at 3:21 AM, David Friedman <ddfr at daviddfriedman.com> wrote:
>> Is it possible, using such a device, to smoke meat well enough to preserve
>> it as well as flavoring it? I've long thought that would be one good
>> solution to the problem of Pennsic without a cooler.
>> 




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