[Sca-cooks] Academic events in 2013?

[Elise Fleming]

Giano/Volker wrote:
> So I wanted to ask if anyone can think of any other culinary history themed 
 >event that would be worth attending. I can't seem to find any mention 
of a 2013
 >Leeds Symposium. Anything else?

Leeds is historically late with information.  It tends not to be made 
public until mid- or late-January.  Maybe someone on this list has 
advance info??

Alys K.

Elise Fleming
alysk at ix.netcom.com
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/