January 2013 Archives by author

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Starting: Tue Jan 1 02:40:51 PST 2013
Ending: Thu Jan 31 21:05:10 PST 2013
Messages: 290

• [Sca-cooks] Lenten Observations was Officially serving modern food at SCA events   . .
• [Sca-cooks] Brie tart   Arianwen ferch Arthur
• [Sca-cooks] Brie Tart   Arianwen ferch Arthur
• [Sca-cooks] Academic events in 2013?   Volker Bach
• [Sca-cooks] Leeds Symposium 2013   Volker Bach
• [Sca-cooks] Sca-cooks Digest, Vol 81, Issue 27   Gretchen R Beck
• [Sca-cooks] Queens Tea   Gretchen R Beck
• [Sca-cooks] Off topic but important   Audrey Bergeron-Morin
• [Sca-cooks] Dragaons (Was: Question remove vs course)   Antonia di Benedetto Calvo
• [Sca-cooks] Rude and Barbarous Kingdom   Antonia di Benedetto Calvo
• [Sca-cooks] My first Feast - what worked and what didn't   Christopher Canatsey
• [Sca-cooks] Holiday spoon-teasing   Mary + Doug Piero Carey
• [Sca-cooks] Off topic but important   Jennifer Carlson
• [Sca-cooks] Brie tart   Robin Carroll-Mann
• [Sca-cooks] Gloriana's Frost Faire in Cleftlands! a little OT   Robin Carroll-Mann
• [Sca-cooks] Is This a Type of Quince?   Robin Carroll-Mann
• [Sca-cooks] Queens Tea   Robin Carroll-Mann
• [Sca-cooks] Cicera fracta, farinata   Robin Carroll-Mann
• [Sca-cooks] Chocolate of Modica, chocolate of Alicante   Christiane
• [Sca-cooks] Cicera fracta, farinata   Christiane
• [Sca-cooks] Cicera fracta, farinata   Christiane
• [Sca-cooks] Cicera fracta, farinata   Christiane
• [Sca-cooks] Question remove vs. course.   Alexander Clark
• [Sca-cooks] Dragaons (Was: Question remove vs course)   Alexander Clark
• [Sca-cooks] Swan recipes   Alexander Clark
• [Sca-cooks] Swan recipes   Alexander Clark
• [Sca-cooks] Officially serving modern food at SCA events   Claire Clarke
• [Sca-cooks] Dry sites (was: Officially serving modern food at SCA events)   Craig Daniel
• [Sca-cooks] Holiday dining and Santa Stuff   Terry Decker
• [Sca-cooks] Salt corrosion of pots?   Terry Decker
• [Sca-cooks] Salt corrosion of pots?   Terry Decker
• [Sca-cooks] Rude and Barbarous Kingdom   Terry Decker
• [Sca-cooks] Rude and Barbarous Kingdom   Terry Decker
• [Sca-cooks] Rude and Barbarous Kingdom   Terry Decker
• [Sca-cooks] Neolithic strainer hints at origin of cheese   Terry Decker
• [Sca-cooks] Swan recipes   Terry Decker
• [Sca-cooks] Pelmeni   Terry Decker
• [Sca-cooks] Kissel   Terry Decker
• [Sca-cooks] Kissel   Terry Decker
• [Sca-cooks] Kissel   Terry Decker
• [Sca-cooks] Kissel   Terry Decker
• [Sca-cooks] Tracing food consumption through istopic analysis of bones   Terry Decker
• [Sca-cooks] Queens Tea   Terry Decker
• [Sca-cooks] Officially serving modern food at SCA events   Terry Decker
• [Sca-cooks] Cicera fracta, farinata   Terry Decker
• [Sca-cooks] Gloriana's Frost Faire in Cleftlands! a little OT   Patricia Dunham
• [Sca-cooks] Chocolate of Modica, chocolate of Alicante   Patricia Dunham
• [Sca-cooks] The Taste starts 1/22   Patricia Dunham
• [Sca-cooks] Academic events in 2013?   Elise Fleming
• [Sca-cooks] "Medieval" Fruit Bowl   Elise Fleming
• [Sca-cooks] Fourteenth century Norman fork   Elise Fleming
• [Sca-cooks] Swan recipes   Elise Fleming
• [Sca-cooks] Is This a Type of Quince?   Elise Fleming
• [Sca-cooks] OT: Off topic but important   Elise Fleming
• [Sca-cooks] Dry sites   Jo Foster
• [Sca-cooks] Off topic but important   Susan Fox
• [Sca-cooks] Russian sources   K C Francis
• [Sca-cooks] Russian sources   K C Francis
• [Sca-cooks] Question remove vs. course.   David Friedman
• [Sca-cooks] Recipes from 15th and 16th French   David Friedman
• [Sca-cooks] Is This a Type of Quince?   David Friedman
• [Sca-cooks] Queens Tea   David Friedman
• [Sca-cooks] Estonian food   David Friedman
• [Sca-cooks] Queens Tea   David Friedman
• [Sca-cooks] Olde Hansa was Estonian food   David Friedman
• [Sca-cooks] Estonian food   David Friedman
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   Kathleen Gormanshaw
• [Sca-cooks] Recipes from 15th and 16th French   Donna Green
• [Sca-cooks] Russian sources   Donna Green
• [Sca-cooks] Lenten Observations   Donna Green
• [Sca-cooks] Russian sources   Deborah Hammons
• [Sca-cooks] Russian sources   Deborah Hammons
• [Sca-cooks] Russian cooking   Deborah Hammons
• [Sca-cooks] horseflesh in the novgorod chronicle   Deborah Hammons
• [Sca-cooks] Food in 16th century Russia : Herberstein   Deborah Hammons
• [Sca-cooks] Pelmeni   Deborah Hammons
• [Sca-cooks] Kissel   Deborah Hammons
• [Sca-cooks] Kissel   Deborah Hammons
• [Sca-cooks] Kissel   Deborah Hammons
• [Sca-cooks] Kissel   Deborah Hammons
• [Sca-cooks] Kissel   Deborah Hammons
• [Sca-cooks] Kissel   Deborah Hammons
• [Sca-cooks] Is This a Type of Quince?   Mark Hendershott
• [Sca-cooks] Ottoman "French" toast   Johnna Holloway
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   Johnna Holloway
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   Johnna Holloway
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   Johnna Holloway
• [Sca-cooks] Academic events in 2013?   Johnna Holloway
• [Sca-cooks] Henry VIII's Jely Ypocras?   Johnna Holloway
• [Sca-cooks] Sherbet & Spice   Johnna Holloway
• [Sca-cooks] herbs   Johnna Holloway
• [Sca-cooks] herbs   Johnna Holloway
• [Sca-cooks] Salt corrosion of pots?   Johnna Holloway
• [Sca-cooks] Recipes from 15th and 16th French   Johnna Holloway
• [Sca-cooks] Chocolate of Modica, chocolate of Alicante   Johnna Holloway
• [Sca-cooks] "Medieval" Fruit Bowl   Johnna Holloway
• [Sca-cooks] New Bibliography has been published   Johnna Holloway
• [Sca-cooks] The Taste starts 1/22   Johnna Holloway
• [Sca-cooks] Someone Is Kidnapping and Eating Britain’s Swans   Johnna Holloway
• [Sca-cooks] Someone Is Kidnapping and Eating Britain’s Swans   Johnna Holloway
• [Sca-cooks] Swan recipes   Johnna Holloway
• [Sca-cooks] Is This a Type of Quince?   Johnna Holloway
• [Sca-cooks] Is This a Type of Quince?   Johnna Holloway
• [Sca-cooks] How Tasty Was the Past? Cooking My Way into the 17th Century Kitchen   Johnna Holloway
• [Sca-cooks] Swan in Plumage   Johnna Holloway
• [Sca-cooks] Queens Tea   Johnna Holloway
• [Sca-cooks] Queens Tea   Johnna Holloway
• [Sca-cooks] Estonian food   Johnna Holloway
• [Sca-cooks] Olde Hansa was Estonian food   Johnna Holloway
• [Sca-cooks] Queens Tea   Johnna Holloway
• [Sca-cooks] Kitchen Round Table   Johnna Holloway
• [Sca-cooks] Olde Hansa was Estonian food   Johnna Holloway
• [Sca-cooks] Queens Tea   Johnna Holloway
• [Sca-cooks] Queens Tea   Johnna Holloway
• [Sca-cooks] Queens Tea   Johnna Holloway
• [Sca-cooks] Leeds Symposium 2013   Johnna Holloway
• [Sca-cooks] Off topic but important   Johnna Holloway
• [Sca-cooks] Question remove vs course   Honour Horne-Jaruk
• [Sca-cooks] Holiday dining and Santa Stuff   Jim and Andi Houston
• [Sca-cooks] Russian sources   Jim and Andi Houston
• [Sca-cooks] Queens Tea   Jim and Andi Houston
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   Richenda du Jardin
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   Richenda du Jardin
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   Richenda du Jardin
• [Sca-cooks] Officially serving modern food at SCA events   Richenda du Jardin
• [Sca-cooks] Is This a Type of Quince?   Nancy Kiel
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   Sandra J. Kisner
• [Sca-cooks] The Taste starts 1/22   Sandra J. Kisner
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   Ian Kusz
• [Sca-cooks] Question remove vs. course.   Ian Kusz
• [Sca-cooks] how to use a knife; a knife? That's not a knife   Ian Kusz
• [Sca-cooks] herbs   Ian Kusz
• [Sca-cooks] Salt corrosion of pots?   Ian Kusz
• [Sca-cooks] Herbs   Ian Kusz
• [Sca-cooks] Rude and Barbarous Kingdom   Ian Kusz
• [Sca-cooks] Tracing food consumption through istopic analysis of bones   Ian Kusz
• [Sca-cooks] Dragaons (Was: Question remove vs course)   Susan Lin
• [Sca-cooks] Holiday dining and Santa Stuff   Susan Lin
• [Sca-cooks] The Taste starts 1/22   Susan Lin
• [Sca-cooks] Russian sources   Susan Lin
• [Sca-cooks] Dry sites   Susan Lin
• [Sca-cooks] Off topic but important   Susan Lin
• [Sca-cooks] Recipes from 15th and 16th French   Euriol of Lothian
• [Sca-cooks] Recipes from 15th and 16th French   Euriol of Lothian
• [Sca-cooks] Dry sites   Colin MacNachtan
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   Susanne Mayer
• [Sca-cooks] Herbs   Laura C. Minnick
• [Sca-cooks] Recipes from 15th and 16th French   Laura C. Minnick
• [Sca-cooks] Queens Tea   Laura C. Minnick
• [Sca-cooks] Officially serving modern food at SCA events   Laura C. Minnick
• [Sca-cooks] Officially serving modern food at SCA events   Laura C. Minnick
• [Sca-cooks] Off topic but important   Laura C. Minnick
• [Sca-cooks] Officially serving modern food at SCA events   Laura C. Minnick
• [Sca-cooks] Officially serving modern food at SCA events   Laura C. Minnick
• [Sca-cooks] Officially serving modern food at SCA events   Laura C. Minnick
• [Sca-cooks] Off topic but important   Laura C. Minnick
• [Sca-cooks] Lenten Observations was Officially serving modern food at SCA events   Laura C. Minnick
• [Sca-cooks] Lenten Observations was Officially serving modern food at SCA events   Laura C. Minnick
• [Sca-cooks] Off topic but important   Laura C. Minnick
• [Sca-cooks] Lenten Observations was Officially serving modern food at SCA...   Laura C. Minnick
• [Sca-cooks] Queens Tea   Terri Morgan
• [Sca-cooks] Queens Tea   Terri Morgan
• [Sca-cooks] Officially serving modern food at SCA events   Terri Morgan
• [Sca-cooks] Brie tart   Daniel Myers
• [Sca-cooks] Recipes_from_15th_and_16th_French   Daniel Myers
• [Sca-cooks] Dragaons (Was: Question remove vs course)   Susan Nalley
• [Sca-cooks] Chocolate of Modica, chocolate of Alicante   Marcello Napolitano
• [Sca-cooks] Salt Corrosion of earthenware pots   Mercy Neumark
• [Sca-cooks] Off topic but important   V O
• [Sca-cooks] Russian sources   Sharon Palmer
• [Sca-cooks] Rude and Barbarous Kingdom   Sharon Palmer
• [Sca-cooks] Swan recipes   Sharon Palmer
• [Sca-cooks] Swan recipes   Sharon Palmer
• [Sca-cooks] Swan recipes   Sharon Palmer
• [Sca-cooks] Kissel   Sharon Palmer
• [Sca-cooks] Off topic but important   Sharon Palmer
• [Sca-cooks] Recipes from 15th and 16th French   Beth Paul-Soch
• [Sca-cooks] Off topic but important   Wanda Pease
• [Sca-cooks] Salt corrosion of pots?   Galefridus Peregrinus
• [Sca-cooks] Herbs   Galefridus Peregrinus
• [Sca-cooks] Salt corrosion of pots?   Galefridus Peregrinus
• [Sca-cooks] Olde Hansa was Estonian food   Galefridus Peregrinus
• [Sca-cooks] Officially serving modern food at SCA events   Saint Phlip
• [Sca-cooks] Off topic but important   Saint Phlip
• [Sca-cooks] Dry sites   Saint Phlip
• [Sca-cooks] Off topic but important   Saint Phlip
• [Sca-cooks] herbs   James Prescott
• [Sca-cooks] Tracing food consumption through istopic analysis of bones   James Prescott
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   Kathleen Roberts
• [Sca-cooks] The Taste starts 1/22   Kathleen Roberts
• [Sca-cooks] The Taste   Kathleen Roberts
• [Sca-cooks] The Taste   Kathleen Roberts
• [Sca-cooks] Good price on butter   Kathleen Roberts
• [Sca-cooks] Good price on butter   Kathleen Roberts
• [Sca-cooks] Officially serving modern food at SCA events   Kathleen Roberts
• [Sca-cooks] Dry sites (was: Officially serving modern food at SCA events)   Kathleen Roberts
• [Sca-cooks] Academic events in 2013?   Stephani Ross
• [Sca-cooks] Sca-cooks Digest, Vol 81, Issue 13   Stephani Ross
• [Sca-cooks] Russian cooking   Stephani Ross
• [Sca-cooks] Russian cooking   Stephani Ross
• [Sca-cooks] Rude and Barbarous Kingdom   Stephani Ross
• [Sca-cooks] Rude and Barbarous Kingdom   Stephani Ross
• [Sca-cooks] Estonian food   Stephanie Ross
• [Sca-cooks] Estonian food-rosolje   Stephanie Ross
• [Sca-cooks] Estonian food   Stephanie Ross
• [Sca-cooks] Cicera fracta, farinata   Stephanie Ross
• [Sca-cooks] Ottoman "French" toast   Stefan li Rous
• [Sca-cooks] Black olives   Stefan li Rous
• [Sca-cooks] herbs   Stefan li Rous
• [Sca-cooks] Herbs   Stefan li Rous
• [Sca-cooks] Russian sources   Stefan li Rous
• [Sca-cooks] Swan recipes   Stefan li Rous
• [Sca-cooks] Swan recipes   Stefan li Rous
• [Sca-cooks] Estonian food   Stefan li Rous
• [Sca-cooks] Sca-cooks Digest, Vol 81, Issue 27   Martha Sieting
• [Sca-cooks] (no subject)   Tre
• [Sca-cooks] (no subject)   Tre
• [Sca-cooks] Food in 16th century Russia : Herberstein   Ana Valdés
• [Sca-cooks] Estonian food   Ana Valdés
• [Sca-cooks] Off topic but important   Ana Valdés
• [Sca-cooks] Off topic but important   Ana Valdés
• [Sca-cooks] Off topic but important   Ana Valdés
• [Sca-cooks] OT: Off topic but important   Ana Valdés
• [Sca-cooks] Cicera fracta, farinata   Ana Valdés
• [Sca-cooks] Cicera fracta, farinata   Ana Valdés
• [Sca-cooks] Salt corrosion of pots?   Sayyeda al-Kaslaania
• [Sca-cooks] Rue (was herbs)   Sayyeda al-Kaslaania
• [Sca-cooks] Officially serving modern food at SCA events   Sayyeda al-Kaslaania
• [Sca-cooks] herbs   JIMCHEVAL at aol.com
• [Sca-cooks] herbs   JIMCHEVAL at aol.com
• [Sca-cooks] herbs   JIMCHEVAL at aol.com
• [Sca-cooks] herbs   JIMCHEVAL at aol.com
• [Sca-cooks] herbs   JIMCHEVAL at aol.com
• [Sca-cooks] Salt corrosion of pots?   JIMCHEVAL at aol.com
• [Sca-cooks] Herbs   JIMCHEVAL at aol.com
• [Sca-cooks] Recipes from 15th and 16th French   JIMCHEVAL at aol.com
• [Sca-cooks] Rue (was herbs)   JIMCHEVAL at aol.com
• [Sca-cooks] Rude and Barbarous Kingdom   JIMCHEVAL at aol.com
• [Sca-cooks] Someone Is Kidnapping and Eating Britain’s Swans   JIMCHEVAL at aol.com
• [Sca-cooks] Fourteenth century Norman fork   JIMCHEVAL at aol.com
• [Sca-cooks] Someone Is Kidnapping and Eating Britain’s Swans   JIMCHEVAL at aol.com
• [Sca-cooks] Medieval root beer; early Frankish food   JIMCHEVAL at aol.com
• [Sca-cooks] Swan recipes   JIMCHEVAL at aol.com
• [Sca-cooks] Sca-cooks Digest, Vol 81, Issue 27   JIMCHEVAL at aol.com
• [Sca-cooks] Swan recipes   JIMCHEVAL at aol.com
• [Sca-cooks] Swan recipes   JIMCHEVAL at aol.com
• [Sca-cooks] Swan recipes   JIMCHEVAL at aol.com
• [Sca-cooks] Swan recipes   JIMCHEVAL at aol.com
• [Sca-cooks] The Taste   JIMCHEVAL at aol.com
• [Sca-cooks] Tracing food consumption through istopic analysis of bones   JIMCHEVAL at aol.com
• [Sca-cooks] Menestral - medieval food links (French)   JIMCHEVAL at aol.com
• [Sca-cooks] Swan in Plumage   JIMCHEVAL at aol.com
• [Sca-cooks] La Cuisine médiévale Yann Amouret   JIMCHEVAL at aol.com
• [Sca-cooks] Queens Tea   JIMCHEVAL at aol.com
• [Sca-cooks] Queens Tea   JIMCHEVAL at aol.com
• [Sca-cooks] Queens Tea   JIMCHEVAL at aol.com
• [Sca-cooks] Cicera fracta, farinata /Southern Fried Peacock?/mock capon   JIMCHEVAL at aol.com
• [Sca-cooks] Lenten Observations was Officially serving modern food at SCA...   JIMCHEVAL at aol.com
• [Sca-cooks] Lenten Observations was Officially serving modern food at SCA...   JIMCHEVAL at aol.com
• [Sca-cooks] Brie Tart   julie burris
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   vandraedha at charter.net
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   vandraedha at charter.net
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   vandraedha at charter.net
• [Sca-cooks] Ottoman "French" toast   lilinah at earthlink.net
• [Sca-cooks] Ottoman "French" toast   lilinah at earthlink.net
• [Sca-cooks] Ottoman "French" toast   lilinah at earthlink.net
• [Sca-cooks] herbs   lilinah at earthlink.net
• [Sca-cooks] Herbs   lilinah at earthlink.net
• [Sca-cooks] Herbs   lilinah at earthlink.net
• [Sca-cooks] Spikenard   lilinah at earthlink.net
• [Sca-cooks] Recipes from 15th and 16th French   lilinah at earthlink.net
• [Sca-cooks] Is This a Type of Quince?   lilinah at earthlink.net
• [Sca-cooks] Queens Tea   lilinah at earthlink.net
• [Sca-cooks] Queens Tea   lilinah at earthlink.net
• [Sca-cooks] Officially serving modern food at SCA events   lilinah at earthlink.net
• [Sca-cooks] Question remove vs course   morgana
• [Sca-cooks] Dragaons (Was: Question remove vs course)   morgana
• [Sca-cooks] Black olives   galefridus at optimum.net
• [Sca-cooks] herbs   galefridus at optimum.net
• [Sca-cooks] Rue (was herbs)   galefridus at optimum.net
• [Sca-cooks] Spikenard   galefridus at optimum.net
• [Sca-cooks] Neolithic strainer hints at origin of cheese   galefridus at optimum.net
• [Sca-cooks] herbs   otsisto
• [Sca-cooks] Rude and Barbarous Kingdom   otsisto
• [Sca-cooks] Fourteenth century Norman fork   otsisto
• [Sca-cooks] The Dawn of Beer   Daniel And elizabeth phelps
• [Sca-cooks] Videos on Kitchen safety and how to use a knife   Daniel And elizabeth phelps
• [Sca-cooks] Queens Tea   Daniel And elizabeth phelps
• [Sca-cooks] Queens Tea   sassyredhead
• [Sca-cooks] Queens Tea   sassyredhead

Last message date: Thu Jan 31 21:05:10 PST 2013
Archived on: Fri May 9 20:55:03 PDT 2014

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