[Sca-cooks] herbs
James Prescott
prescotj at telusplanet.net
Fri Jan 11 18:03:53 PST 2013
There is rose water, and there is "please dilute by a factor of 50" rose
water. Rose Water Concentrate.
I once had a bite of a dish that someone had made using the number of
teaspoons (or tablespoons) mentioned in a recipe which was clearly
intended for use with rose water, except this person had a bottle of the
concentrated stuff. Yep, it most definitely tasted extremely soapy.
Thorvald
On 2013-01-11 17:46, lilinah at earthlink.net wrote:
> I have read in many SCA messages from the past that a lot of people seemed to think rose water tasted "soapy".
As someone with a long exposure to rose water in food, beginning in the
late 1960s (i didn't join the SCA until
1999), i have never found it to taste soapy... unless i was using rose
water soap.
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