[Sca-cooks] La Cuisine médiévale Yann Amouret
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Sun Jan 27 21:08:47 PST 2013
Just happened on a French set of medieval redactions, readable in part at
least for free
:
La Cuisine médiévale Yann Amouret
éditions Atelier du gué (2003)
_http://lekti.net/liseuse/9782913589377/index.html_
(http://lekti.net/liseuse/9782913589377/index.html)
One is for lacquered eel. Never saw that one.
Jim Chevallier
www.chezjim.com
Newly translated from Pierre Jean-Baptiste Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France
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