[Sca-cooks] La Cuisine médiévale Yann Amouret

JIMCHEVAL at aol.com JIMCHEVAL at aol.com
Sun Jan 27 21:08:47 PST 2013


Just happened on a French set of medieval redactions, readable in part at  
least for free
:
La Cuisine médiévale  Yann Amouret
éditions  Atelier du gué (2003)

_http://lekti.net/liseuse/9782913589377/index.html_ 
(http://lekti.net/liseuse/9782913589377/index.html) 
 
One is for lacquered eel. Never saw that one.

Jim  Chevallier
www.chezjim.com

Newly translated from Pierre Jean-Baptiste  Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France 
 



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