[Sca-cooks] Food in 16th century Russia : Herberstein

[Deborah Hammons]

Thanks!

Aldyth

On Fri, Mar 14, 2008 at 3:32 PM, emilio szabo <emilio_szabo at yahoo.it> wrote:

>
> <<So any suggestions on where to get information regarding food in
>
> SCA-period Russia would be helpful, doesn't have to be a cookbook... >>
>
>
> One of the most important accounts on 16th century Russia was written by
>
> Siegmund von Herberstein. His commentarii (1556), originally written in
> Latin, then translated into
>
> German and Italian are online here:
>
> http://www.osteuropa-institut.de/ext_dateien/Herberstein%20gesamt.pdf
>
> Wikipedia points you to digital facsimiles of different Latin, German, and
> Italian editions and to
>
> an English translation, published in 1851-52 (which is also available with
> books.google).
>
> http://en.wikipedia.org/wiki/Rerum_Moscoviticarum_Commentarii
>
> He mentions food and food related aspects every now and then, but does not
> give recipes.
>
>
> E.
>
>
>
>
>
>       Inviato da Yahoo! Mail.
> Il servizio di posta con lo spazio illimitato.
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