[Sca-cooks] Estonian food
Stefan li Rous
StefanliRous at austin.rr.com
Mon Jan 28 19:56:09 PST 2013
<<< We had something very similar to what you described in Swedish food (Sweden
ruled Estonia and Latvia and Lituany under many years), it's called
"kroppkakor". It's made with potatos, as a kind of big Italian gnocchi or
dumpling. It's filled with ground meat and it taste wonderful.
http://www.food.com/recipe/swedish-kroppkakor-61420
http://kokblog.johannak.com/58/
Ana >>>
I'm assuming that this recipe is likely post-period (later than 1600 CE) since it includes potatoes. Although they were known in Spain, I doubt they were known as far away as Estonia. Or is this actually an older recipe that used something other than potatoes originally?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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