[Sca-cooks] Tracing food consumption through istopic analysis of bones

[James Prescott]

I have read that the population drop due to the Black Death led to higher living standards, including more meat, for the surviving ordinary folks.


Thorvald


Jan 25, 2013 01:52:39 PM, sca-cooks at lists.ansteorra.org wrote:

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I imagine we all know in a general way that the rich ate more meat than the 
 poor in our time; I only recently learned that meat consumption overall 
went up  in France at the end of the medieval period.