[Sca-cooks] Recipes from 15th and 16th French
Euriol of Lothian
euriol at yahoo.com
Mon Jan 14 12:45:26 PST 2013
Not sure how well this will paste here, but here are some sources:
Du Fait de Cuysine Chiquart French Transcription & Translation Cookbook 15th Century 1420 Translation in Modern French
Du Fait de Cuysine Chiquart French Translation Cookbook 15th Century 1420
Le Vivendier de Kassel French Transcription & Translation Cookbook 15th Century 1425 Translation in Modern French
Le Recueil de Riom French Transcription & Translation 15th Century c. 1466 Found in a manuscript, in Paris at the Bibliothèque Nationale, known as Paris B.N. Latin 6707
Tratado de las confituras Michel de Nostre Dame French Facsimile 16th Century 1551
La Nature & Diuersité des Poissons Pierre Belon French Facsimile 16th Century 1555 The Nature & Diversity of Fish
De re cibaria libri XXII Jean-Baptiste Bruyerin French Facsimile Cookbook 16th Century 1560 Text in Latin
De re cibaria libri XXII Jean-Baptiste Bruyerin French Facsimile Cookbook 16th Century 1560 Text in Latin
L’Agriculture et Maison Rustique French Facsimile 16th Century 1572
Theatre de L’Agriculture French Facsimile 16th Century 1600
Euriol
________________________________
From: Beth Paul-Soch <park-lady at hotmail.com>
To: "sca-cooks at lists.ansteorra.org" <sca-cooks at lists.ansteorra.org>
Sent: Monday, January 14, 2013 3:34 PM
Subject: [Sca-cooks] Recipes from 15th and 16th French
I am working on some research for food from the 15th or 16th Century in France. Trying to put together an idea for a feast with recipes from this period. any references or recipes would be greatly appreciated.
Dyonisia
Sent from Windows Mail
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