[Sca-cooks] Recipes from 15th and 16th French

[David Friedman]

Elizabeth's translation of Du Fait de Cuisine is on the medieval page of 
my site.

On 1/14/13 8:34 PM, Beth Paul-Soch wrote:
> I am working on some research for food from the 15th or 16th Century in France.  Trying to put together an idea for a feast with recipes from this period.  any references or recipes would be greatly appreciated.
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> Dyonisia
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> Sent from Windows Mail
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-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/