[Sca-cooks] Tracing food consumption through istopic analysis of bones
prescotj at telusplanet.net
Fri Jan 25 16:30:07 PST 2013
I have read that the population drop due to the Black Death led to higher living standards, including more meat, for the surviving ordinary folks.
Jan 25, 2013 01:52:39 PM, sca-cooks at lists.ansteorra.org wrote:
I imagine we all know in a general way that the rich ate more meat than the
poor in our time; I only recently learned that meat consumption overall
went up in France at the end of the medieval period.
More information about the Sca-cooks