[Sca-cooks] Swan in Plumage

JIMCHEVAL at aol.com JIMCHEVAL at aol.com
Sun Jan 27 08:06:44 PST 2013


Worth visiting for the images of period spices alone (the swan image is way 
 down the page).

Ivan Day's own Web page gives a recipe for this, showing  that the actual 
contents of the pie were.... goose.
 
_http://www.historicfood.com/_ (http://www.historicfood.com/) 
 
Jim  Chevallier
www.chezjim.com

Newly translated from Pierre Jean-Baptiste  Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France  

 
In a message dated 1/27/2013 7:02:16 A.M. Pacific Standard Time,  
johnnae at mac.com writes:

http://foodhistorjottings.blogspot.com/



More information about the Sca-cooks mailing list