[Sca-cooks] La Cuisine médiévale Yann Amouret

JIMCHEVAL at aol.com JIMCHEVAL at aol.com
Sun Jan 27 21:08:47 PST 2013

Just happened on a French set of medieval redactions, readable in part at  
least for free
La Cuisine médiévale  Yann Amouret
éditions  Atelier du gué (2003)

One is for lacquered eel. Never saw that one.

Jim  Chevallier

Newly translated from Pierre Jean-Baptiste  Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France 

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