[Sca-cooks] Estonian food-rosolje
the.red.ross at gmail.com
Mon Jan 28 06:20:08 PST 2013
All the ingredients in this salad are completely typical of Estonian
cuisine. The dressing is cream-based, rather than the typical mayonnaise
dressing more common in Western Europe.
*Recipe Serving:* Serves 4
*2 cups (450 ml) cold meat (Parisa, Fritz, roast or ham), cubed
3 fillets salted herring, soaked overnight, rinsed, and chopped
4 hard boiled eggs, chopped
6 potatoes, boiled, peeled, and cubed
4 dill pickles, chopped
2 onions, minced
2 apples, chopped
3 beets, boiled, peeled, and cubed
*1 cup (225 ml) sour cream
1 tsp (5 ml) mustard
1/2 tsp (2.5 g) sugar
2 tbsp (30 ml) vinegar
Salt and pepper to taste
1. Combine all the salad ingredients.
2. Separately, whisk together dressing ingredients.
3. Mix dressing well with salad ingredients and serve.
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