[Sca-cooks] herbs
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Fri Jan 11 17:03:23 PST 2013
It occurs to me I should mention that what I bought at the Persian market
and re-tasted yesterday were rue seeds. I'll have to go looking for some
green rue - or try planting what I have.
I should also point out that personally I have no fear of rue. But then,
in playing with Roman cuisine, I ate a few things I'd hesitate to recommend
to others. And in fact there is very little of what I made for my own
edification that I would ever serve to others.
"Are you vegan? Lactose-intolerant? Allergic to peanuts? How about obscure
Roman or medieval spices you've never heard of ? Sure?"
Jim Chevallier
www.chezjim.com
Newly translated from Pierre Jean-Baptiste Le Grand d'Aussy:
Catholic Fasting in France: From the Franks to the Eighteenth Century
In a message dated 1/11/2013 4:46:28 P.M. Pacific Standard Time,
lilinah at earthlink.net writes:
Someone on another cooking list sent me a packet of homegrown rue and i
enjoyed it
More information about the Sca-cooks
mailing list