[Sca-cooks] Salt corrosion of pots?

JIMCHEVAL at aol.com JIMCHEVAL at aol.com
Sun Jan 13 11:07:58 PST 2013


Indeed. "Inert" does not mean "not porous".

"One  important use of glaze is to render porous pottery vessels 
impermeable to water  and other liquids."
_http://en.wikipedia.org/wiki/Pottery#Decorating_and_glazing_ 
(http://en.wikipedia.org/wiki/Pottery#Decorating_and_glazing) 
 
Jim  Chevallier
www.chezjim.com

Newly translated from Pierre Jean-Baptiste  Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France  

 
In a message dated 1/13/2013 10:14:13 A.M. Pacific Standard Time,  
johnnae at mac.com writes:

I think  the problem is that your pot was unglazed. 




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