[Sca-cooks] Grilled Doughnuts

[Sandra J. Kisner]

Garrison Keillor and Prairie Home Companion usually so a show at the Minnesota State Fair, and I would have expected a commentary on the many fried foods.  But he's just left on a 27-city, 30-day tour - a grueling schedule, but perhaps better than facing food at the fair?

Sandra, shuddering at the thought of chocolate-dipped fried pickles (though the meatloaf sounds interesting...)

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Johnna Holloway
Sent: Tuesday, July 09, 2013 11:34 AM
To: Cooks within the SCA
Subject: [Sca-cooks] Grilled Doughnuts

Almost silly season, but I don't want to forget about this one, so I will post it now:

"Grilled Doughnuts & Deep-fried Meatloaf: New State-Fair Foods for 2013."
There will be deep-fried meatloaf on a stick, as well as deep-fried olives, deep-fried bread pudding, a deep-fried Monte Cristo sandwich and, of course, deep-fried pickles. But in addition to being battered and fried, the pickles are dusted with powdered sugar and served with a chocolate dipping sauce. 


http://tinyurl.com/kc3rzez

Or see them here

http://www.mnstatefair.org/fun/new_food/

Johnnae
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