[Sca-cooks] Delwen Samuel on food archeology
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Mon Jun 10 07:37:52 PDT 2013
This is a general article on food archeology, but should be of interest to
some here:
http://ancientgrains.org/Samuel_food_2006.pdf
http://www.ancientgrains.org/delwen_papers.html
Jim Chevallier
North Hollywood, CA
_www.chezjim.com_ (http://www.chezjim.com/)
How to Cook an Early French Peacock:
Anthimus' De Observatione Ciborum -
Roman Food for a Frankish King
Bilingual Second Edition
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