[Sca-cooks] Anonymous Tuscan Cookbook back online

[Johnna Holloway]

Reposted from the West Cooks list

Johnnae

Hi friends,

I've (finally!) started a new blog that will house my cookbook translations: http://renaissancefood.wordpress.com/  Adding texts will be an ongoing process.

Right now all that's on the site is the (new & revised) translation of the Anonimo Toscano.  Still to come: Messisbugo, Rossetti, the convent cookbook, and possibly some other stuff too.

Please feel free to circulate the link.  Enjoy!


Vittoria.
 
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