[Sca-cooks] Anonymous Tuscan Cookbook back online

[Melinda iztaken]

Oh, this is marvelous!!!!!  Thank you very much!



On Wed, Jun 26, 2013 at 3:22 PM, Johnna Holloway <johnnae at mac.com> wrote:

> Reposted from the West Cooks list
>
> Johnnae
>
> Hi friends,
>
> I've (finally!) started a new blog that will house my cookbook
> translations: http://renaissancefood.wordpress.com/  Adding texts will be
> an ongoing process.
>
> Right now all that's on the site is the (new & revised) translation of the
> Anonimo Toscano.  Still to come: Messisbugo, Rossetti, the convent
> cookbook, and possibly some other stuff too.
>
> Please feel free to circulate the link.  Enjoy!
>
>
> Vittoria.
>
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