[Sca-cooks] Pomegranates

[Glenn Adrian]

Can't say I have tried.  But it sounds like you might want to scoop the pulp
out and press it.  Retain the solids using some muslin?

Glenn

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Doug Bell
Sent: Sunday, 30 June 2013 12:48 p.m.
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Pomegranates

Does anyone have a suggestion on a simple way to extract the juice and seed
from pomegranates? I have three trees in the yard and would like to try them
in some period dishes. The fruit has a skin like armor making it hard to
collect the juice. I hadn't thought about drying the seeds but that is
easily done.

best regards
Magnus
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