[Sca-cooks] Pomegranates

[Ana Valdés]

I checked in You Tube to see how people does. I did a try and cut the fruits in two, took the seeds out and mixed it with water and lemon. I cooked the mixture in a pan for one hour with sugar and I got a kind of jam, but it was far to sweet, I have not found any use for it.
Ana

Skickat från min iPhone

29 jun 2013 kl. 21:51 skrev Glenn Adrian <gadrian at clear.net.nz>:

> Can't say I have tried.  But it sounds like you might want to scoop the pulp
> out and press it.  Retain the solids using some muslin?
> 
> Glenn
> 
> -----Original Message-----
> From: sca-cooks-bounces at lists.ansteorra.org
> [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Doug Bell
> Sent: Sunday, 30 June 2013 12:48 p.m.
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Pomegranates
> 
> Does anyone have a suggestion on a simple way to extract the juice and seed
> from pomegranates? I have three trees in the yard and would like to try them
> in some period dishes. The fruit has a skin like armor making it hard to
> collect the juice. I hadn't thought about drying the seeds but that is
> easily done.
> 
> best regards
> Magnus
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