[Sca-cooks] Pantry Raid

[Johnna Holloway]

Depends on the cut. (Tongue is mentioned in some recipes.) 

Medievalcookery.com has a few and varied recipes.

http://www.medievalcookery.com/search/search.html?term=Bear&file=all

I've always heard that frozen cuts of bear meat are best stewed.

Johnna

Sent from my iPad

On Mar 7, 2013, at 12:00 AM, Glenn Gorsuch <ggorsuch at gmail.com> wrote:

> Now, one thing that IS specifically for the Symposium.  There is a potluck
> Friday night, again.  I was just given about 5 pounds of bear (NOT
> Bear)...anyone have any brilliant ideas?