[Sca-cooks] Great Knife Score?

[Susan Lin]

You can't pass up a deal like that.  I can't tell you about your clever but
I have owned one for many years.  I do not find it is the knife I go to
often.  Maybe because it doesn't live with my other knives. I use it for
hacking apart bones, squash and sometimes a small watermelon but that's
about it.   I have seen people very adept at using one and they use it
almost like a chef's knife.  I suppose if I practiced with it more I would
be more comfortable.  Enjoy your new find.

Shoshanah

On Sun, Mar 17, 2013 at 8:29 AM, Daniel And elizabeth phelps <
dephelps at embarqmail.com> wrote:

> Yesterday at a rummage sale I scored a stainless steel Cross Professional
> Sabatier cleaver for $3 in near pristine condition. Can anyone tell me
> about such? I tried to find it on line and brought up one that seemed to
> match that sells for $99. It has a 7" blade. I've never owned or used a
> cleaver. Do people find them useful?
>
> Daniel
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