[Sca-cooks] Mortar: was Re: Great Knife Score
Susan Fox
selene at earthlink.net
Tue Mar 19 17:36:03 PDT 2013
On 3/18/13 11:11 PM, aruvqan wrote:
>
>
> Phlip and I are in the market for a large mortar and pestle, something
> in the half gallon or 1 gallon range. I want to try the roman pounded
> garlic and herb cheese, and pounded meat filling for maultaschen [meat
> spinach and cheese]
I think I have seen these in my nearby Korean grocery. It's great to
live in a mixed up neighborhood! Will check and get back to you and the
list.
Cheers,
Selene Colfox
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