[Sca-cooks] Mortar: was Re: Great Knife Score

aruvqan aruvqan at gmail.com
Tue Mar 19 18:30:30 PDT 2013


On 3/19/2013 8:36 PM, Susan Fox wrote:
> On 3/18/13 11:11 PM, aruvqan wrote:
>>
>>
>> Phlip and I are in the market for a large mortar and pestle, 
>> something in the half gallon or 1 gallon range. I want to try the 
>> roman pounded garlic and herb cheese, and pounded meat filling for 
>> maultaschen [meat spinach and cheese]
>
>
> I think I have seen these in my nearby Korean grocery.  It's great to 
> live in a mixed up neighborhood!  Will check and get back to you and 
> the list.
>
Chinese grocery in Hartford called Ah Dong that has that sort of goodie, 
we are probably trying there and then online if we can't find anything 
there.



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