[Sca-cooks] Gastronomy and Cookery Books Online at Library of Congress

[James Prescott]

This close enough?  Last paragraph in the chapter.

http://lcweb2.loc.gov/cgi-bin/ampage?collId=rbc3&fileName=rbc0001_2011bit28884page.db&recNum=394

Image 395 if the link doesn't work.


Thorvald



On 2013-03-28 23:19, David Walddon wrote:

> Who can find the recipe for tomato ketchup in Gerard's first?
>
> Eduardo