[Sca-cooks] Scrambled eggs

[Jim and Andi Houston]

Liepa,

I'm totally stealing this idea for an upcoming feast!

Madhavi

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Beth Harper
Sent: Friday, March 29, 2013 1:05 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Scrambled eggs

I made little 1/-oz packets of the al-Baghdadi seasoned salt recipe for
feast tokens for a recent event, and we had a bunch of tokens left over, and
I've been putting it on all sorts of stuff - I added it to egg salad
yesterday in a sandwich and it was delicious; I'm sure it would be fantastic
in scrambled eggs too! It's kosher salt, coriander, cumin, sesame, poppy,
fennel, anise, and nigella.

Liepa

On Fri, Mar 29, 2013 at 7:45 AM, Stephanie Ross
<the.red.ross at gmail.com>wrote:

> Stefan wrote:
>
> > I like these ideas of adding a medieval  spice mix to even modern 
> > food items. I'll have to consider it. What  medieval spice mix would 
> > folks recommend for scrambled eggs?
>
>
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