[Sca-cooks] Scrambled eggs

Beth Harper lyndyn29 at gmail.com
Fri Mar 29 10:04:52 PDT 2013


I made little 1/-oz packets of the al-Baghdadi seasoned salt recipe for
feast tokens for a recent event, and we had a bunch of tokens left over,
and I've been putting it on all sorts of stuff - I added it to egg salad
yesterday in a sandwich and it was delicious; I'm sure it would be
fantastic in scrambled eggs too! It's kosher salt, coriander, cumin,
sesame, poppy, fennel, anise, and nigella.

Liepa

On Fri, Mar 29, 2013 at 7:45 AM, Stephanie Ross <the.red.ross at gmail.com>wrote:

> Stefan wrote:
>
> > I like these ideas of adding a medieval  spice mix to even modern food
> > items. I'll have to consider it. What  medieval spice mix would folks
> > recommend for scrambled eggs?
>
>



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