[Sca-cooks] Scrambled eggs
lilinah at earthlink.net
lilinah at earthlink.net
Sun Mar 31 18:44:29 PDT 2013
Stefan wrote:
> I like these ideas of adding a medieval spice mix to even modern food
> items. I'll have to consider it. What medieval spice mix would folks
> recommend for scrambled eggs?
I'm a fan of the Black & Strong Spices from the anonymous Venetian cookbook, late 14th or early 15th c. I have made it as a gift several times. I use equal weights of Black Pepper, Long Pepper, and Nutmeg, and 1/16 as much Cloves. I like it in scramble eggs, steamed vegetables, and almost anywhere you would use ordinary pepper.
Urtatim
in Portland Oregon
after attending and teaching at the West Coast Culinary Symposium
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