[Sca-cooks] Cheese making
Susan Lin
susanrlin at gmail.com
Sun Mar 24 14:28:15 PDT 2013
I've made mozzarella, ricotta, paneer and once some goat cheese. I wish
you luck and good curds.
Shoshanah
On Sun, Mar 24, 2013 at 1:20 PM, Valleri Collins <lstywnch at gmail.com> wrote:
> With all the talk of pig cheese, I decided to try my hand at cheesemaking.
> The first go round of some basic Neufchatel is sitting on the stove in a
> covered stainless steel pot. Any horror stories to share or words of wisdom
> to impart?
>
>
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