[Sca-cooks] Cheese making

[Susan Lin]

I've made mozzarella, ricotta, paneer and once some goat cheese.  I wish
you luck and good curds.

Shoshanah

On Sun, Mar 24, 2013 at 1:20 PM, Valleri Collins <lstywnch at gmail.com> wrote:

> With all the talk of pig cheese, I decided to try my hand at cheesemaking.
> The first go round of some basic Neufchatel is sitting on the stove in a
> covered stainless steel pot. Any horror stories to share or words of wisdom
> to impart?
>
>