[Sca-cooks] Cheese making

[JIMCHEVAL at aol.com]

Or worse.

When I made cheese many, many years ago, I read up on it  first and one 
apparently serious source said one of the "wild" cultures that can  grow on 
milk was so virulent a few drops could poison the water supply.
 
In general I think anything that involves inviting random life forms  to 
land should be approached with respect.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

A  History of Coffee and Other Refreshments in Early Modern France 
by  Pierre Le Grand d'Aussy  

 
In a message dated 3/24/2013 6:53:32 P.M. Pacific Daylight Time,  
selene at earthlink.net writes:

> On  25/03/2013 10:55 a.m., Crandall wrote:
>> Everything needs to be  clean to the point of sterility.
>> Anything less will spawn colorful  molds that explode with a variety of
>> smells that rival a sewage  dump.