[Sca-cooks] Cheese making

JIMCHEVAL at aol.com JIMCHEVAL at aol.com
Sun Mar 24 21:50:42 PDT 2013


"According to Liébaut [1535-1596], the people of  Auvergne used the most 
meticulous and the most careful cleanliness in making  their cheeses. They 
took their care, he says, to the point of only using  children of fourteen, 
very neat and very healthy."
Pierre Jean-Baptiste Le  Grand d'Aussy: Eggs, Cheese and Butter in Old 
Regime France

Jim  Chevallier
www.chezjim.com



In a message dated 3/24/2013  8:23:24 P.M. Pacific Daylight Time, 
rgiles at centurytel.net writes:
They knew  this in period too, 




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