[Sca-cooks] Cheese making
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Sun Mar 24 21:50:42 PDT 2013
"According to Liébaut [1535-1596], the people of Auvergne used the most
meticulous and the most careful cleanliness in making their cheeses. They
took their care, he says, to the point of only using children of fourteen,
very neat and very healthy."
Pierre Jean-Baptiste Le Grand d'Aussy: Eggs, Cheese and Butter in Old
Regime France
Jim Chevallier
www.chezjim.com
In a message dated 3/24/2013 8:23:24 P.M. Pacific Daylight Time,
rgiles at centurytel.net writes:
They knew this in period too,
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