[Sca-cooks] Grenade syrup or molasses
Terry Decker
t.d.decker at att.net
Wed Mar 27 20:54:30 PDT 2013
Grenade is French for pomegranate. Grenadine was originally pomegranate
juice, sugar and water. These days commercial grenadine is often a mix of
high fructose corn syrup, water, preservatives, dyes and artificle flavors.
Molasses is a byproduct of sugar refining and really isn't useful in
producing grenadine. I would suggest making a thin simple syrup to which
you add pomegranate juise to taste then reduce it slowly to the desired
consistency.
Bear
>I got some nice grenades (it's season here in Uruguay now ), and I want to
>make some Iranian dish with grenades. But I don't understand the difference
>between grenade syrup or molasses and I wonder if someone of you have any
>ideas or recipes where I can use the grenades. I checked at the Florilegium
>of course :)
> But I didn't find any step to step recipe on how to make the syrup or the
> molasses.
> Thanks in advance
> Ana
>
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